Sesame Noodles with Baked Tofu
Total time: 20 minutes
6.5 grams of fibre per serving
Cook noodles in a pot of boiling water according to package directions. Drain, rinse and transfer to a large bowl.
Combine sesame oil, scallions, garlic, ginger and brown sugar in a small saucepan. Heat over medium heat until starting to sizzle. Cook for 15 seconds. Remove from heat and stir in soy sauce and hoisin. Add to the noodles along with tofu, broccoli, bell pepper and peanuts; gently stir to combine.
NUTRITION INFORMATION (PER SERVING)
Image source: Marco Verch Photograph