Black Bean Salad with Corn, Avocado & Lime Vinaigrette

Total time: 30 minutes

Serves 6 to 8

15 grams of fibre per serving

INGREDIENTS

INSTRUCTIONS

1.

Combine all ingredients except for avocados in a large bowl and mix well.

2.

Cover and chill for a few hours or overnight.

3.

Right before serving, add avocados and mix gently, being careful not to mash avocados.

4.

Garnish with a more chopped cilantro if desired.

5.

Serve at room temperature.

NUTRITION INFORMATION (PER SERVING)

Energy (kcal)

464

Carbs (g)

52

Proteins (g)

13

Fats (g)

27

Fibre (g)

15

Image source: pxfuel.com